Raavi's Cumin - INACTIVE - Indian

Cottage cheese cubes in a yogurt marinated & finished with a tangy spicy masala.

Lightly spiced potato cutlets topped with chickpeas, mint yogurt and tamarind chutney.

Home made pastry filled potatoes, peas, and infused with spices and herbs.

Lightly spiced potato cutlets stuffed with a light hand of cheese and deep fried. Also very popular with the kids.

Seasoned savory Onion Dumplings coated with herbed chickpea flour and deep-fried.

An all time favourite! Chicken on a bone, marinated in our very own special tandoori marinade and roasted in the tandoor.

Juicy chicken reserved overnight in saffron and sundried fenugreek leaf marinade and cooked in the tandoor.

Boneless pieces of Chicken steeped in a yogurt marinade of aromatic spices, grilled in the tandoor to perfection.

Morsels of chicken topped with cheese, draped in a lightly spiced marinade, grilled on glowing ambers. Unique and delicious – our Chef/Owner, Ravi Gandhi’s, very own creation, a must-try!

(Chef's Recommendation) Ineffably aromatic and succulent lamb cutlets studded with freshly ground peppercorns and chargrilled to perfection - Another mouth watering creation by our Chef/Owner, inspired by the Lahore region in the Old Punjab.

Lamb mince mixed with a blend of spices and chargrilled in the tandoor - Unquestionably the greatest kebab in the Lucknowi region, so soft that it literally melts in your mouth. Created for the leisure loving nobles who preferred not to chew!

Fish cubes enveloped in our very own special tandoori marinade and chargrilled - An extremely popular dish!

(Chef's Recommendation) A master creation by our chef Ravi Gandhi - Prawns sauteed in curry leaves, hand tossed sun-dried spices and cashew nuts.

Prawns steeped in a marinade of aromatic spices and hand tossed with garlic. This dish can be cooked in extra virgin olive oil.

(Medium Hot Dish) Marinated fish cubes studded with freshly ground peppercorns and chargrilled.

(Chef's Recommendation) A selection of Murg Tikka, Sheekh Kebab & Lahoree Champ - 2 pieces each.

A selection of Samosa, Cheese Aloo Tikki & Onion Bhajia - 2 pieces each.

(Medium Hot Dish, Chef's Recommendation) Roasted chicken cooked in a cashew gravy with a robust flavor of peppercorns.

(Hot Dish, Chef's Recommendation) Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of chicken cooked in a unique curry with a touch of our homemade ‘Madras
Curry Powder’.

(Medium Hot Dish) An age-old recipe of Chicken made with home ground spices, tossed with capsicum, onions and tomatoes and served traditionally in a ‘Kadai'.

Originally created for the royal Moghuls in the Northern Indian provinces and now brought to your table by cumin, a royal style chicken curry finished with an egg.

A delicate combination of Chicken with Fenugreek leaves brought to a pleasing blend with freshly pounded spices - A dish that every housewife in Delhi must know how to make! This dish can be cooked in extra virgin olive oil.

(Hot Dish, Chef's Recommendation) A‘Cumin’ special - Succulent pieces of Chicken marinated overnight in our ‘secret’ marinade, simmered to perfection in a medium spicy gravy. Our very own Chef/Owner, Ravi Gandhi, for which he has won numerous awards in Mumbai created this recipe!

(Medium Hot Dish) Cubes of Chicken Tikka sautéed with diced capsicums & onions in a creamy, yet spicy tomato sauce - the all time British favorite.

A classic blend of spinach and chicken cooked with a hint of spices, and finished with a tempering of freshly chopped garlic. This dish can be cooked in extra virgin olive oil.

A delicious North Indian curry with boneless pieces of chicken cooked with mild spices in an onion and tomato based gravy.

Otherwise known as Butter Chicken! No Menu is complete without this all time Aussie favorite! Smoked marinated chicken cooked in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves.

Morsels of lamb cooked in cashew and almond gravy, laced with mild spices and yogurt.

(Medium Hot Dish) Pieces of lamb mince Kebabs in a curry - Another innovative creation by our Chef/Owner, extremely pleasing to the palate! This dish can be cooked in extra virgin olive oil.

An ethnic Punjabi dish, fashioned from leg of lamb, simmered in its own juices and finished with home churned ‘pure ghee’.

Pieces of Lamb massaged with yogurt and an innovative blend of Kashmiri spices and cooked on a gentle flame.

(A Very Hot Dish) The ‘Classic’ Goan dish – Pieces of Lamb cooked in a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.

(Chef's Recommendation) Tender pieces of Lamb cooked with Spinach and a hint of spices.

Slow cooked Goat Meat on the bone, cooked with potatoes, onion, tomatoes, garlic and aromatic spices.

Beef pieces cooked in a cashew and almond gravy, laced with mild spices and yogurt.

(A Very Hot Dish) The ‘Classic’ Goan dish – Pieces of Beef cooked a spicy ‘Vindaloo’ gravy, brought to a pleasing pungency with freshly pounded spices.

(A Hot Dish) Beef pieces marinated in a lightly flavoured marinade and tossed on the pan with slices of onions – Simple yet scrumptious!

(Chef's Recommendation) Tender pieces of Beef cooked in an ethnic Punjabi Style and served in a ‘Balti’. This dish can be cooked in extra virgin olive oil.

(Hot Dish) Influenced by the Southern regions of India, this recipe entices you with its rich flavors! Pieces of Pork cooked in an unique curry with a touch of our homemade ‘Madras Curry Powder’.

Cubes of pork lightly rubbed with a blend of spices, cooked with spinach. This dish can be cooked in extra virgin olive oil.

(Chef's Recommendation) When literally translated, it’s says ‘Green Fish’ – Pieces of fish fillets, lightly battered, and cooked and a unique green curry made with Coriander and a handful of fresh herbs and spices – Try it, you won’t find this anywhere else!

Brought to you from the famous ‘Baga Beach’ in Goa! – Our version of the classic coconut flavored Goan Fish Curry.

(Medium Hot Dish) An unusual combination of Mussels pan tossed with ‘southern spices’ made fragrant with curry leaves. This dish can be cooked in extra virgin olive oil.

(Chef's Recommendation) For all you Seafood Lovers! – Try this Coastal Specialty. Prawns gently cooked in a mild curry in a Coconut cream base with a hint of spices.

(Hot Dish, Chef's Recommendation) Inspired by our award winning ‘Murg Peshawari’ recipe. Prawns marinated in our ‘secret’ marinade and simmered to perfection in a spicy gravy.

(Medium Hot Dish) Another masterpiece created by our very own Chef/Owner! – Pieces of Fish fillet smothered in coastal spices and cooked to perfection in a ‘special’ tomato based sauce – Highly recommended!

(Medium Hot Dish, Chef's Recommendation) Green Beans and roasted cashew nuts create a unique symphony of flavors.

A distinct preparation of koftas (deep fried dumplings) made with scrambled cottage cheese and mashed potatoes, stuffed with dry fruits and served in a special gravy.

A traditional blend of cottage cheese cubes tossed in spinach and finished with a tempering of chopped garlic and cumin n – This is one of the most popular contemporary dishes with the Vegetarians that never goes out of style!

(Chef's Recommendation) Black gram simmered overnight on the tandoor, finished with home churned butter and cream - The kids love this Dal!

A simple preparation of sliced potatoes spiced with royal cumin, chilis, asafoetida and curry leaves – A great accompaniment to complement any main dish!

Diced potatoes cooked with green peas in a thick gravy. This dish can be cooked in extra virgin olive oil.

Tender corn kernels cooked with spinach leaves to create a unique symphony of flavors.

Traditional combination of spiced potatoes and eggplant, the perfect side to any main.

A Unique combination of Mushroom and Babycorn tossed on the ‘tawa’ with a special blend of aromatic spices.

Your good old fashioned ‘Butter Chicken’ alternative for all you Paneer lovers! - Cubes of Paneer tossed and served in a rich creamy tomato sauce, subtly flavored with Fenugreek leaves.

Chickpeas cooked over a charcoal fire in specially designed tin containers, creating an extraordinary play of tastes.

An assortment of mixed vegetables made in harmony with the season tossed in a light gravy and mild spices.

Yellow lentils cooked with a zesty tempering of freshly pounded masalas.

(Medium Hot Dish) A fragrant assortment of garden fresh Vegetables and basmati rice, flavoured with saffron, mace and other freshly pounded spices.

(Medium Hot Dish) A rice delicacy of succulent pieces of chicken, marinated overnight and cooked with long grain basmati rice flavoured with freshly roasted spices and saffron.

(Medium Hot Dish) A special Lamb curry placed in ‘layers’ with aromatic basmati rice and cooked on a slow flame in a traditional fashion.

Aromatic basmati rice cooked with spinach and homemade pure ghee.

(Chef's Recommendation) Fragrant basmati rice laced with a tempering of royal cumin - A great alternative to Plain rice!

Steamed basmati rice.

Freshly tandoori naan smothered with butter!

Whole meal bread flavoured with mint.

Whole meal bread make in the clay oven.

Leavened bread made with refined flour and freshly baked in the tandoor.

Layered whole meal bread.

Our freshly baked naan stuffed with a generous helping of cheese.

Naan stuffed with lightly spiced mince meat.

Bread made with a stuffing of almonds, cashew nuts and sultanas.

Perfect combination of cheese and garlic.

Soft naan topped with garlic.

Bread with a vegetable/potato stuffing.